Search Results (31,929 found)
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This is the most comforting a dessert could ever be.
This is the most comforting a dessert could ever be.
Ingredients:
loaf challah, brown sugar, sugar, cinnamon, heavy cream, milk, eggs, vanilla, butter, smith apples, caramel sauce
www.foodnetwork.com
Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Ingredients:
sour cream, blue cheese, skim milk, mayonnaise, butter, hot sauce, lemon juice, olive oil, cauliflower
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
Ingredients:
garlic, flour, water, tomatoes, thyme, black pepper, fat, carrots, onion, celery, white wine, tomato paste
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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A Cambodian recipe for skewered beef
A Cambodian recipe for skewered beef
Ingredients:
soy sauce, sugar, garlic, black pepper, vegetable oil, beef, juice, peanuts, butter lettuce, bamboo skewers
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.foodnetwork.com
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, brown sugar, ginger, lime juice, chile, skirt steak, cilantro, parsley, mint, cloves, green onions, thai chiles, fish sauce, sugar, juice, olive oil, mayonnaise
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Get Chilaquiles Burgers Recipe from Food Network
Get Chilaquiles Burgers Recipe from Food Network
Ingredients:
tomatillos, cloves, serrano chiles, white onion, canola oil, juice, cilantro, chuck, monterey jack, eggs, sesame seed, tortilla chips, cotija cheese, pickled jalapenos
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, pork rib, honey mustard, lemon juice, olive oil, carrots, parsley, chives, sunflower seeds
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.chowhound.com
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Ingredients:
crust, salt, shortening, water, white beer, smith apples, sugar, brown sugar, cinnamon, flour, butter, pie, cheddar