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Get Sweet Potato Latkes Recipe from Food Network
Get Sweet Potato Latkes Recipe from Food Network
Ingredients:
yellow onion, yukon gold, sweet potato, flour, salt, egg, sour cream, horseradish, parsley
www.allrecipes.com
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Ingredients:
roll wrappers, shrimp, lettuce, cilantro, cucumber, carrot, soy sauce, white wine vinegar, mirin, ginger
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Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
www.delish.com
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
mint leaves, parsley leaves, salt, black pepper, lemon, red pepper flakes, cloves, olive oil, water
www.allrecipes.com
Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
Ingredients:
beef chuck, taco, water, onion, lettuce, cherry tomatoes, jack cheese, black olives, salsa, jalapeno peppers, sour cream
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Ingredients:
jicama, parsley leaves, mint leaves, tomatoes, cucumber, onion, olive oil, lemon juice, chicken, smoked paprika
www.allrecipes.com
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
www.allrecipes.com
This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
Ingredients:
peppercorns, bay leaf, lemon, fish, butter, celery, yellow onion, cloves, mayonnaise, dijon mustard, eggs, salt, black pepper, old bay, saltine crackers, parsley, neutral oil