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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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A baked wheel of brie is topped with a warm apple/brown sugar mixture and served with Snack Factory® Original Pretzel Crisps.
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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Get A.1. Veggie Kabobs Recipe from Food Network
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.