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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Ingredients:
salmon, pesto, dijon mustard, lemon juice, english cucumber, medjool dates, green apples, pine nuts, olive oil, mint, juice
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
Ingredients:
orange juice, brown sugar, tamari, peppercorns, black pepper, salt, star anise, ginger, short rib, canola oil, peanuts, green onions
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Ingredients:
green beans, corn kernels, farro, olive oil, scallions, shallot, cherry tomatoes, white wine vinegar, oregano
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.chowhound.com
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Ingredients:
salt, green beans, olive oil, garlic, portobello mushrooms, white pepper, whole wheat flour, milk, pumpkin seeds, wheat
www.allrecipes.com
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.