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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get Stuffed Sweet Potato Bites Recipe from Food Network
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prairie Sushi Recipe from Food Network
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This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot.
Ingredients: bacon, onion, brussels sprouts, sugar