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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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A vodka martini with apple jack and Calvados. As cosmopolitan as the Big Apple itself.
Ingredients: ice, vodka, apple, calvados
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Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
Ingredients: strawberries, bananas, ice, yogurt
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A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
Ingredients: cantaloupe, gin, ice, sugar
www.simplyrecipes.com
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
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Get I-Scream Cones Recipe from Food Network
Ingredients: sugar, chocolate chips
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Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Ingredients: chocolate, milk, chocolate syrup
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.