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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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This recipes lets you have crispy chicken without all the hot oil.
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. You'll have dreams about this wonderful dessert long after Thanksgiving!
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Get Asian Turkey Burgers Recipe from Food Network
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Get Moroccan Grilled Salmon Recipe from Food Network
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This ultra-creamy dip is packed with protein and healthy fats.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network