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Get Red Wine Braised Short Ribs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Fresh corn doesn't have to be eaten straight from the cob.