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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Pumpkin Love Cake Recipe from Food Network
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A chocolate cake infused with caramel? Quit playin' with our heart!
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Get Butterscotch Love Cake Recipe from Food Network
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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Any day can be your birthday with this decadent cake-flavored cocktail.
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My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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Get Black Forest Cake Recipe from Food Network