Search Results (3,102 found)
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
www.foodnetwork.com
Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
www.foodnetwork.com
Get Pumpkin-Chipotle Waffles Recipe from Food Network
www.foodnetwork.com
Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
www.foodnetwork.com
Get Hayden's Chocolate Cake Recipe from Food Network
www.chowhound.com
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
www.foodnetwork.com
Get Caramel Apple Cake Recipe from Food Network
www.foodnetwork.com
Get Peanut Butter Pie Recipe from Food Network
www.allrecipes.com
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
www.foodnetwork.com
Get Croquembouche Recipe from Food Network
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
www.foodnetwork.com
Get Cinnamon Bun Pancakes with Maple Cream Cheese Glaze Recipe from Food Network