Search Results (16,678 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks
www.foodnetwork.com
Get Clams Casino Recipe from Food Network
Get Clams Casino Recipe from Food Network
Ingredients:
olive oil, bacon, red bell pepper, shallots, garlic, oregano, dry white wine, parmesan, littleneck clams
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.foodnetwork.com
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Ingredients:
pisco, horseradish, lemon juice, hot sauce, soy sauce, worcestershire sauce, black pepper, celery, tomato juice
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
www.delish.com
Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
Ingredients:
cocktails, alcohol, soups, chocolate, worcestershire sauce, salt, pepper, lime juice, beer, champagne, strawberry, spirits
www.foodnetwork.com
Get Fish Taco Wraps Recipe from Food Network
Get Fish Taco Wraps Recipe from Food Network
Ingredients:
sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
www.allrecipes.com
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Ingredients:
butter, leeks, red bell pepper, cloves, chipotle pepper, cumin, thyme, vegetable broth, yukon gold, milk, heavy whipping cream
www.allrecipes.com
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
Ingredients:
sausages, pork, salt, sugar, black pepper, garlic powder, mace, coriander, cayenne pepper, water, sausage casing
www.allrecipes.com
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.