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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
Ingredients:
lemon, lime, orange, gin, dry white wine, orange juice, juice concentrate, tonic water, pomegranate seeds
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
Ingredients:
pork tenderloin, cabbage, mango, cilantro, olive oil, lime, sriracha sauce, salt, slider buns
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
Ingredients:
chicken breast, chicken broth, green chiles, tomatoes, onion, cloves, lime juice, cilantro, cayenne pepper, cumin, flour tortillas, olive oil
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Get Jerk Cornish Hens Recipe from Food Network
Get Jerk Cornish Hens Recipe from Food Network
Ingredients:
scallions, red bell pepper, olive oil, lime juice, cloves, thyme, allspice, ginger, brown sugar, scotch bonnet, cornish game hens
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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
Ingredients:
olive oil, onion, bay leaf, cloves, oregano, basil, tomatoes, cinnamon, lasagna noodles, ricotta cheese, eggs, parmesan cheese, garlic, mushrooms, spinach, zucchini, mozzarella cheese
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
Ingredients:
butter, onion, thyme, beef consomme, bay leaves, white wine, french baguette, mozzarella cheese
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Ingredients:
butter, onion, flour, chicken broth, half and half, salt, white pepper, thyme, cayenne pepper
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Ingredients:
butter, currants, mixed fruit, demerara sugar, mixed spice, puff pastry, egg white, decoration