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cooking.nytimes.com
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
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Get Fried Edamame Dumplings Recipe from Food Network
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Get Sweet Potato Puffs Recipe from Food Network
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network
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This is a delicious smoothie that reminds me of the chocolate covered blueberries we bought every Christmas. Light and sweet, perfect for a summer night snack! I use fat free cocoa mix to make it lighter, or my favorite flavored cocoa mix, like chocolate hazelnut, to change it up a bit.
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Get Brown Butter Banana Muffins Recipe from Food Network
Ingredients: bananas, agave syrup, butter, egg, flour
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A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree.
Ingredients: watermelon, rum, lime juice, syrup, lime
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Get Pancakes in a Jar Recipe from Food Network
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Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt