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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
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Get Creamy Black Beans Recipe from Food Network
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile