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"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Get Cosmopolitans Recipe from Food Network
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Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
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Enjoy this colorful drink garnished with an orange slice while relaxing on a beach for a true taste of paradise.
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This is a perfect girl drink. Pink and sweet.
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.