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Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Ingredients: water, sugar, lime
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Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Ingredients: salmon steak, avocado, lime
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients: water, lime juice
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Get Mahi Mahi Ceviche Recipe from Food Network
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Fresh summer fruit and lettuce salad made fast and easy.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Get Paella on the Grill Recipe from Food Network
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.