Search Results (5,432 found)
Key Lime Lamb Chops with Glazed Carrots
Key Lime Lamb Chops with Glazed Carrots
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Ingredients: sugar, lime juice, chicken broth, carrots, butter, parsley, coriander, lamb
Chef John's Salt Roasted Chicken
Chef John's Salt Roasted Chicken
www.allrecipes.com
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
Ingredients: chicken, salt, thyme, lemon, chicken broth, water, butter, cayenne pepper
Gisela's Butternut Squash Soup
Gisela's Butternut Squash Soup
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
Ingredients: butter, onion, chicken broth, butternut squash, orange, sour cream
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt
Green Pea Soup
Green Pea Soup
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Ingredients: olive oil, onion, chicken broth, tarragon, salt, peas, nonfat yogurt
Mom's Chicken and Dumplings (Slow Cooker Version)
Mom's Chicken and Dumplings (Slow Cooker Version)
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
Ingredients: chicken broth, potatoes, carrots, broccoli, water, flour, baking mix, milk
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole
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A quick concoction of chicken, sauce and prepared stuffing.
Ingredients: chicken, bread stuffing, chicken soup, cream, chicken broth, evaporated milk
Hungarian wedding soup Recipe caffey
Hungarian wedding soup Recipe caffey
www.chowhound.com
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
Ingredients: shallot, egg, broth, garlic, pork, pasta, green cabbage, red pepper
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
Garlic Mashed Potatoes
Garlic Mashed Potatoes
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Ingredients: yukon gold, cloves, chicken broth, olive oil, salt, black pepper
Creamy Three-Cheese Spaghetti
Creamy Three-Cheese Spaghetti
www.delish.com
This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
Ingredients: spaghetti, olive oil, cloves, heavy cream, chicken broth, cheese, garnish
Beefy Stew
Beefy Stew
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Ingredients: steak, flour, vegetable oil, beef broth, vegetable soup, puff pastry