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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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This Indian Queso with Jalapeño Chutney brings unsweetened coconut and a little ginger into the fold for a uniquely delicious cheese dip.
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Treat yourself to Taco Bell in the comfort of your own home!
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Enjoy this Lamb shanks with orzo recipe with ingredients and easy step-by-step directions from Chowhound.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Get Classic Fried Chicken Recipe from Food Network
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
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Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Taco Night Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network