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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Get Pepper Pork Chops Recipe from Food Network
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Get Shrimp Fra Diavolo Recipe from Food Network
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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Get Banana Cake Recipe from Food Network
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...