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An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
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This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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A dairy-free shrimp and fresh corn grits recipe.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...