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Ground toasted almonds spike the crust of this delicious pie.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Butternut squash is the star in this creamy lasagna.
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This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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Get Maple Roasted Winter Squash Pie Recipe from Food Network
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.