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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Zinfandel Peaches Recipe from Food Network
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Get Halibut Green Curry Recipe from Food Network
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Get Curried Chickpeas and Spinach Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger beer, vodka
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Kielbasa sausage slow cooked with beer and sauerkraut.