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Make this gravy and you'll bless your southern heart.
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Get Lemon Parsley Bruschetta Recipe from Food Network
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This delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added - garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.