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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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Get Cider Vinegar Slaw Recipe from Food Network
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Get Mocha Granita Recipe from Food Network
Ingredients: coffee, milk, sugar, chocolate syrup
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Get Blueberry-Maple Spoon Fruit Recipe from Food Network
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Get Zentini (Ginger Martini) Recipe from Food Network
Ingredients: vodka, syrup, lime, water, sugar
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Get April Showers Recipe from Food Network