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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
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Make your own Turkish-style coffee with this simple recipe.
Ingredients: milk, turkish, sugar
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Get Asparagus with Hollandaise Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network