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cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Get White Beans and Cavolo Nero Recipe from Food Network
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get White Chocolate Covered Cherry Martini Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get White Bean and Corn Cannoli Recipe from Food Network
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Get Lighter Creamy White Bean Dip Recipe from Food Network