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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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This is a maple flavored bar with a delicious cream cheese icing.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.