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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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Get Smoked BBQ Brisket Recipe from Food Network