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Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
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Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
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Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy.
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This snack cake is a good use for that bumper zucchini crop!
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...