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Get Gina's Spicy Corn Chowder Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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Enjoy this chili on its own, or as a topping on meatless nachos.
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.