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Pecans and sugar melded in the microwave -- voila, they're pralines!
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Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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The name says it all--quality ingredients yield the best margarita!
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Get The Perfect Yellow Cupcake Recipe from Food Network