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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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These tangy fried pickles hit the spot.
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These feta-stuffed bites will change the way you think about meatballs forever.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!