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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.