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This is a quick and easy casserole the whole family will love, especially those picky eaters!
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
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Get The Easiest Cheeseburger Sliders Recipe from Food Network
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.