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This spooky dish is a trick and a treat.
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This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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No longer do you have to choose between a quesadilla or a burger.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Make your standard bacon, egg and cheese even more bomb.
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Get Breakfast Nachos Recipe from Food Network
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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
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We'll never turn down an excuse to turn something cheesy.
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This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.
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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.