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Barmbrack is a traditional Irish cake eaten on holidays.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Get Zucchini Waffles Recipe from Food Network
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
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Get Hot Spiced Buttered Rum Recipe from Food Network
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Lightly spiced oatmeal cookie with all natural ingredients.
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These healthy breakfast cookies are perfect for those on the go that still want to get in superfoods such as oats, apples, bananas, chia seeds, and cinnamon.