Search Results (21,270 found)
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.delish.com
Looking for a spicy twist on chicken noodle? Found it.
Looking for a spicy twist on chicken noodle? Found it.
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Ingredients:
eggs, sugar, lemon, flour, butter, buttermilk, vanilla, pie crust, heavy whipping cream, raspberries
www.delish.com
This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
Ingredients:
flour, sage, thyme leaves, chicken breast, chicken thighs, butter, chicken soup, water, rice
www.allrecipes.com
Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Ingredients:
processed cheese, chicken soup, wild rice, broccoli, onion, celery, hot sauce, fried onions
www.allrecipes.com
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
www.allrecipes.com
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
www.foodnetwork.com
Get Cheesy Potato Soup Recipe from Food Network
Get Cheesy Potato Soup Recipe from Food Network
Ingredients:
tater tots, cheddar cheese, butter, onion, cloves, yukon gold, chicken broth, bacon, sour cream, chives
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Ingredients:
beef, onion, tomatoes, kidney beans, white hominy, taco, ranch dressing, cheddar cheese, sour cream, water
www.allrecipes.com
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Ingredients:
sage, thyme, basil leaves, marjoram, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, beef sirloin, sirloin, tomatoes, tomato sauce, salsa, bacon grease, onions, cloves, cream