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Get Du Puy Lentils with Carrots Recipe from Food Network
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Let the natural flavors of butternut squash shine in this easy side dish.
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Can be served with fettuccine, linguine, or penne.
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This quick and easy recipe for spicy spaghetti sauce shows you how to cook and shred spaghetti squash so it looks like noodles.
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This refreshing green smoothie is a great post workout drink. It is hydrating, full of good greenness and a nice little dose of fat. I like to think of it as...