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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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Get Espresso Frappe Recipe from Food Network
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Get Yellow Corn Arepas Recipe from Food Network
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Ingredients: milk, sugar, egg yolks, heavy cream, salt