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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network
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Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.