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cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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Get Kids Can Make: Healthy Peanut Butter Balls Recipe from Food Network
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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This easy twist uses classic cordon bleu ingredients in unexpected ways. Chicken, ham, and Swiss cheese are baked into a gooey, savory casserole sure to hit the spot.
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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This is that old party standby that people just love to munch on.
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Get Chicken Parm Wings Recipe from Food Network
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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I altered a family recipe to include the special ingredients that Linda and Gail selected for the Outlook.com Recipe Challenge Benefiting Common Threads. Alb...