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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Get Grilled Portobello "Benedict" Recipe from Food Network
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Get Pumpkin Bread Recipe from Food Network
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.