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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Get Asian Chicken Skewers Recipe from Food Network
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Indian recipes from nestle india covers coconut rice recipe.
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Get Blackberry Spritzer Recipe from Food Network