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Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
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Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
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Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.