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This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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Warm up after Christmas caroling with this delicious, rich, homemade spiced hot chocolate!
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Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.
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Don't celebrate Fat Tuesday without it.
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Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla ice cream.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.
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This French toast casserole recipe is an easy breakfast treat that everyone will love.
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Bring the taste of peach crisp to your morning bowl of cereal by microwaving oats and peaches in a mixture of milk and water.
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