Search Results (26,113 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wintertime Tomato Soup Recipe from Food Network
www.allrecipes.com
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
www.allrecipes.com
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
www.foodnetwork.com
Get Sauteed Spinach Recipe from Food Network
www.allrecipes.com
With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing ratatouille.
www.allrecipes.com
This entire beef stroganoff recipe is cooked in the Instant Pot(R) for ease and quickness--the beef turns out incredibly tender as if it has been slow-cooked for hours.
www.delish.com
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
www.foodnetwork.com
Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.