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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kardea's Crawfish Pie Recipe from Food Network
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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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