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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Get Big Bud's Beer Can Chicken Recipe from Food Network
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Get Hurry Curry Cauliflower Recipe from Food Network
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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Get Margarita Bar Recipe from Food Network
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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A yummy dump cake suitable for those pressed for time!
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...