Search Results (4,290 found)
www.delish.com
The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
Ingredients:
cocktails, alcohol, soups, chocolate, sandwich bread, pork, horseradish, whiskey, scallion, chili
www.foodnetwork.com
Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
Ingredients:
condensed milk, hazelnut spread, baking chocolate, cinnamon sugar, chili powder, coconut, hazelnuts
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
www.foodnetwork.com
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
www.delish.com
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Ingredients:
cumin, chili powder, chicken breasts, avocados, mayonnaise, limes, cilantro, corn tortillas, cabbage
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.allrecipes.com
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
Ingredients:
vegetable oil, onion, cumin, turmeric, coriander, chili powder, salt, potatoes, carrots, water
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Get Michelada Recipe from Food Network
Get Michelada Recipe from Food Network
www.simplyrecipes.com
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
www.allrecipes.com
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Ingredients:
chili sauce, mayonnaise, burgers, cheddar cheese, hamburger buns, pineapple, lettuce, red onion
www.allrecipes.com
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.