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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Get Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan Recipe from Food Network
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
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Get Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon Recipe from Food Network
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si
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Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
Ingredients: arugula, olive oil, lemon
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Get Tequila Sangria Recipe from Food Network